Almond Clusters
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Features of Almond Clusters
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Served as dessert. Vegetarian dish.
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Ingredients for Almond Clusters (Click here for measurement conversion)
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3 Egg Whites
6 ounces Superfine Sugar
8 ounces Flaked Almonds
3 drops Almond Essence
2 ounces Chocolate, melted
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Method for making Almond Clusters
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Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy. Fold in almonds and the essence. Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper. Bake at 325F for 35 minutes then remove and cool on a wire rack. Place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.
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Comments
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Preparation time: 10 minutes
Cooking time: 45 minutes
Yields: 24 Clusters
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