Almond Butter Pound Cake With Berries
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Features of Almond Butter Pound Cake With Berries
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party.
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Region of Almond Butter Pound Cake With Berries
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American
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Ingredients for Almond Butter Pound Cake With Berries (Click here for measurement conversion)
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1 cup Butter, softened
2 cups Sugar
4 Eggs
3 cups Flour
1 teaspoon Salt
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 teaspoon Vanilla
1 teaspoon Almond Extract
1 cup Buttermilk
Fresh Strawberries
Confectioners' Sugar
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Method for making Almond Butter Pound Cake With Berries
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Heat oven to 325 degrees F. Generously grease and lightly flour a bundt pan. In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add remaining ingredients, except berries and confectioner's sugar. Blend until moistened. Beat at medium speed 2 minutes scraping bowl often. Pour batter into prepared pan. Bake at 325 degrees F for 60 to 65 minutes until toothpick comes out clean. Remove from pan and cool completely. Just before serving, sprinkle with confectioner's sugar and garnish with fresh berries as desired.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 1/2 hours
Serves: 12
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