Almond Brickle Bits Loaf Cakes
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Features of Almond Brickle Bits Loaf Cakes
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Served as dessert. Vegetarian dish.
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Ingredients for Almond Brickle Bits Loaf Cakes (Click here for measurement conversion)
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18 1/4 ounces Yellow Cake Mix
1 1/2 ounces Vanilla Instant Pudding Mix
4 Eggs
3/4 cup Water
1/2 cup Vegetable Oil
1/2 teaspoon Vanilla Extract
1/2 cup chopped toasted Pecans
1 cup Almond Brickle Chips
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Method for making Almond Brickle Bits Loaf Cakes
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Preheat oven to 350 degrees. In a large bowl beat cake mix, vanilla pudding mix, eggs, water, oil, and vanilla extract at medium speed until smooth. Stir in brickle bits. Grease loaf pans. Sprinkle pecan pieces over bottom of pans. Divide batter between pans. Bake 350 degrees for 30-35 minutes or until cake tests done.
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Comments
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Preparation time: 5 minutes
Cooking time: 40 minutes
Serves: 16
Yields: 2 Loaf
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