All In One Sponge Cake
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Features of All In One Sponge Cake
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party or Picnic.
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Ingredients for All In One Sponge Cake (Click here for measurement conversion)
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3/4 cup Butter or Margarine, needs to be soft
1 cup Caster Sugar or fine Sugar
3 Eggs, beaten
1 1/2 cups sifted self-raising Flour
2 teaspoons Baking Powder
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Method for making All In One Sponge Cake
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Preheat oven to 350 degrees F (325F if you know your oven is really hot) Measure out all the ingredients, put in to a large bowl and beat untill well blended. Divide this between the two tins, level out and bake in the oven for approx 30-35 minutes, until well risen and the top of the sponges spring back when lightly pressed with your finger Leave them to cool for 5 minutes in the tin before you turn them out, remove the paper and let them completely cool on a cake rack. When cold, sandwich them together with your favorite filling, sprinkle caster or powdered sugar on the top.
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Comments
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Preparation time: 10 minutes
Cooking time: 45 minutes
Serves: 6-8
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