African Ginger Cake
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Features of African Ginger Cake
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Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
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Region of African Ginger Cake
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African
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Ingredients for African Ginger Cake (Click here for measurement conversion)
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2 cups Flour, sifted
6 Tablespoons Sugar
3 teaspoons Ginger
1/2 teaspoon Red Peppers, ground
1/2 cup Butter, softened
1/2 cup Water
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Method for making African Ginger Cake
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Sift the dry ingredients together into a bowl. Rub in the fat thoroughly. Add the liquid and mix to a firm dough. Roll out on a floured board about 3/8 inch thick. Cut into rounds. Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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Comments
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Preparation time: 15 minutes
Cooking time: 30 minutes
Yields: 20 pieces
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