Served as dessert. Vegetarian dish.

1/2 cup Butter, room temperature

1 cup White Sugar

1 Egg

2 Eggs, separated

1 1/2 cups all-purpose Flour

1 teaspoon Baking Powder

1/4 teaspoon Salt

1 cup chopped Pecans

1/2 cup semi-sweet Chocolate Chips

1 cup Miniature Marshmallows

1 cup light Brown Sugar, firmly packed

Preheat oven to 350°F. Cream butter and white sugar until light. Beat in 1 whole egg and 2 egg yolks. Into another bowl, sift together the flour, baking powder, and salt. Add to the butter and egg mixture; stir until thoroughly blended. Spread batter in a greased and floured 9x13x2-inch baking pan. Sprinkle batter with chopped pecans, chocolate chips, and marshmallows. Beat the 2 egg whites until stiff; gently stir in brown sugar then spread over bars. Bake at 350°F for 30 to 35 minutes. Cool completely; cut into bars.

Preparation time: 20 minutes

Cooking time: 55 minutes

Serves: 12

Yields: 16 bars

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