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Butter a 8 inch x 8 inch square glass baking dish. Preheat the oven to 400 degrees F. Beat the eggs, sugar and vanilla together until the color"lightens" slightly; add melted butter and mix well. Combine the flour and baking powder, then add to the egg mixture; mixing gently but thoroughly. Pour into the prepared dish and bake 12 minutes. Meanwhile, prepare the topping by melting the butter in a small saucepan, then adding the sugar, honey, almonds and cinnamon. Bring to a boil, stirring constantly until thickened a bit (it doesn't need to reach a particular temperature). After the 12 minutes of baking, take cake out of the oven (it will look a lot like custard at this point) and gently pour the topping onto the cake. Return cake to the oven and bake for another 15 to 20 minutes.
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