1 Pan Fudge Cake
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Features of 1 Pan Fudge Cake
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Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party, New Years, Valentines Day, Christmas, Ramadan or Picnic. It is Kosher, Healthy, Low Cholesterol, Low Protein diet.
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Region of 1 Pan Fudge Cake
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American
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Ingredients for 1 Pan Fudge Cake (Click here for measurement conversion)
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1 1/2 cups Sugar
1/2 cup Cocoa
1 1/2 teaspoons Baking Soda
2 cups Flour
3/4 teaspoon Salt
1 1/2 teaspoons Vanilla
3/4 cup Vegetable Oil
1 1/2 cups Water
1 1/2 teaspoons Vinegar
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Method for making 1 Pan Fudge Cake
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Preheat oven to 350 degrees. In an ungreased 9 x 13 pan- yes Ungreased, sift all dry ingredients. Add the liquids and stir just until blended. Bake for 25 minutes. Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
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Comments
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Preparation time: 5 minutes
Cooking time: 30 minutes
Serves: 10-12
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