Served as main course. Non-vegetarian dish.

Thai

BURGERS

1 lb Lean ground Beef

1 Tablespoon Lemon Grass, finely chopped

1/4 cup Fresh chopped Cilantro

2 teaspoon Thai Fish Sauce or Soy Sauce

1 teaspoon Brown Sugar

1/2 teaspoon Grated Lime peel

1/2 teaspoon Hot Oriental Chili Paste

1/2 teaspoon Salt

1/2 cup Fresh Breadcrumbs

RELISH

1/2 English Cucumber (or regular), chopped

1/4 cup Chopped fresh Mint

1 Tablespoon Thai Fish Sauce or Soy Sauce

1 Tablespoon Rice vinegar

1 Tablespoon Sugar (use much less, use none actually)

Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve. Just before serving, heat grill and brush with oil. Cook burgers and 4 minutes per side, turning once.

Serves: 4 - 6

You may also be interested in ...