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Crab Burgers


Features of Crab Burgers

Served as main course. Non-vegetarian dish.

Ingredients for Crab Burgers   (Click here for measurement conversion)

1 pound Crabmeat, backfin or special

1/2 small Onion, finely diced

1/4 Green Pepper, finely diced

1 Tablespoon Mayonnaise

1 dash Old Bay Seasoning

8 slices Mozzarella Cheese

8 each Hamburger Rolls

Method for making Crab Burgers

Cut hamburger rolls in half. Butter each half and toast lightly in broiler. In a bowl combine crabmeat, onion, pepper, mayonnaise, and Old Bay Seasoning. Cover each of the 8 rolls thickly with crabmeat mixture, and top with a slice of cheese. Place 8 burgers on a cookie sheet and bake in a 350 degree oven, until crabmeat is heated through and cheese is melted. Remove from oven, top with other half of roll, and serve.



Comments

Serves: 8

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