Served as main course. Non-vegetarian dish.

American

1/2 pound lean ground Sirloin

1/2 pound lean ground Pork

1/2 pound lean ground Veal

2 Tablespoons Ice Water

1/4 cup ground Oats

1/4 cup bottled Chili Sauce

1 small Onion, minced

2 teaspoons Worcestershire Sauce

Fresh ground Pepper and Salt, to taste

Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.

Serves: 6

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