Classic German Burgers
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Features of Classic German Burgers
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Served as main course. Non-vegetarian dish.
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Region of Classic German Burgers
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German
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Ingredients for Classic German Burgers (Click here for measurement conversion)
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BURGERS
2 lb Lean ground Beef
1 medium Onion, minced
3 Tablespoon Minced fresh Parsley
2 Eggs, beaten
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Ground Nutmeg
2 Tablespoon Flour
Butter for frying
2 Onions, thinly sliced in rings
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Method for making Classic German Burgers
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Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.
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Comments
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Serves: 6
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