Served as main course. Non-vegetarian dish.

1 1/2 lb Ground Beef

1 teaspoon Chili Powder

3/4 teaspoon Salt

1/4 teaspoon Pepper

6 Cheddar Cheese Slices

1/4 cup Onion; Finely Chopped, 1 sm.

1 teaspoon Worcestershire Sauce

1/4 teaspoon Garlic Salt

1/4 teaspoon Red Pepper Sauce

2 Tablespoon Green Chiles; Canned,Chopped

1 ds Cayenne Red Pepper

Each cheese slice should be 2 X 2-inches. Mix all the ingredients together except the cheese slices and chiles. Shape the mixture into 12 thin patties, each about 3 1/2-inches in diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6 patties. Top with the remaining 6 patties sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

Serves: 6

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