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2 Tablespoon Olive Oil
2 Onions, finely chopped
2 Garlic Cloves, crushed
1 can Tomatoes in Juice (8 oz)
1 can Green Chilies (3.5 oz)
1 Tablespoon Chili relish
1/2 teaspoon Cumin Seeds
1 lb Lean ground Beef
Salt to taste
Fresh ground Pepper to taste
2 Tablespoon Corn Oil
4 slices Gruyere Cheese
Shredded Lettuce
4 Buns, split, warmed
Onion slices
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Heat olive oil in a saucepan. Add chopped onion and garlic and fry gently 5 minutes. Process tomatoes in a blender or food processor to a puree. Drain and chop chilies. Add tomatoes, chilies, chili relish and cumin to onion mixture. Stir well, then cover and simmer 10 minutes, stirring occasionally. Meanwhile, put ground beef into a bowl. Add remaining onion, salt and pepper; mix well. Divide into 4 equal balls and shape each in 1 4-1/2& 8243; round burger. Heat corn oil in a large skillet. Add burgers and 5-6 minutes on each side. Top each with a slice of cheese. Arrange lettuce on 4 bun halves. Place burger on lettuce and top with chili sauce, onion and remaining bun halves. Serve hot in napkins.
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