Served as main course. Non-vegetarian dish.

1 lb Ground Caribou

4 oz Ground Pork

Salt

Fresh ground Black Pepper

1/2 md Onion, chopped

Bread Crumbs or other Cereal optional

Your favorite Burger Spices, herbs and condiments to taste

1 Egg, to bind the ingreds

Because caribou has so little fat, you’ll need to add some pork for a juicy burger. Mix all the ingredients handling as little as possible. Heat grill or broiler. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.

Serves: 4

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