Served as main course. Non-vegetarian dish.

1 1/2 lb Ground Beef

1/2 cup Onion Finely Chopped, 1 medium

1 teaspoon Salt

1 teaspoon Caraway Seed

1 teaspoon Worcestershire Sauce

1/4 teaspoon Pepper

1 cup Beer, Any Brand

Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.

Serves: 6

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