Served as main course. Non-vegetarian dish.

1 lb lean ground Beef

1/2 cup Cottage Cheese

1 Egg

3/4 teaspoon dry Mustard

3 Tablespoon melted Butter

1 teaspoon Salt

1 teaspoon MSG

1 Tablespoon chopped green Onions

5 Tablespoon melted Butter

1 teaspoon Worcestershire Sauce

In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well. Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan. Cook the “burgers” to your liking, turning only once. Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and place under broiler until lightly toasted. Place meat between bun halves and garnish with pickle fans. These have a good beefy flavor enhanced by the goodness of butter. When you want flavor use butter.

Serves: 1

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