Burgundy Burgers
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Features of Burgundy Burgers
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Served as main course. Non-vegetarian dish.
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Ingredients for Burgundy Burgers (Click here for measurement conversion)
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1 1/2 lb Ground Beef
1/4 cup Burgundy Or Other Red Wine
1/4 cup Onion; Finely Chopped, 1 sm.
1 Tablespoon Worcestershire Sauce
1 teaspoon Seasoned Salt
1/4 teaspoon Pepper
1/8 teaspoon Garlic Salt
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Method for making Burgundy Burgers
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Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping.
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Comments
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Serves: 6
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