Served as main course. Non-vegetarian dish.

1 lb Ground Beef or ground Turkey

1 cup 4 Cheese Mexican recipe Blended-grated Cheese Sargeno, divided

1/2 cup Salsa of choice, divided

1/4 cup Crushed Tortilla Chips

1/4 cup Thinly sliced green Onions

1 teaspoon Ground Cumin or Chili powder

1/2 teaspoon Garlic Salt

4 Hamburger Buns split or

You can use Sourdough Bread

4 Tomato slices

Lettuce if desired.

In medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side or until internal temp reaches 160 F. Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato.

Serves: 4

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