Burgers On The Grill
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Features of Burgers On The Grill
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Served as main course. Non-vegetarian dish.
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Ingredients for Burgers On The Grill (Click here for measurement conversion)
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1 lb ground Beef
1/4 cup Ketchup
1/4 cup Onion, finely chopped
2 teaspoon Italian Seasoning
1 teaspoon Garlic powder
1/2 Tsp Salt
4 Hamburger Buns, split
Lettuce Leaves and Tomato slices(optional)
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Method for making Burgers On The Grill
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Combine the first six ingredients in a medium bowl; mix well. Shape into four patties. Grill over medium coals for 4-5 minutes per side or until no longer pink. Serve on buns; top with lettuce and tomato if desired.
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Comments
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Serves: 4
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