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Burgers Florentine


Features of Burgers Florentine

Served as main course. Non-vegetarian dish.

Ingredients for Burgers Florentine   (Click here for measurement conversion)

1 pk Spinach,frozen chopped (10oz)

4 English Muffins,split

1 White Bread slice

1 lb Ground Beef

1 Egg

1 teaspoon Salt

1 teaspoon Onion,grated

1 pk Mozzarella Cheese (4oz)

Method for making Burgers Florentine

Prepare spinach as label directs; drain well. Toast English muffins; keep warm. Preheat broiler if manufacturer directs. Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt, and onion; mix well. Shape mixture into four 1"-thick round patties. Place patties on rack in broiling pan. Broil patties about 5 minutes on each side for medium or until of desired doneness. Just before patties are done, cut mozzarella cheese into 4 slices. Top each meat patty with a cheese slice; broil 1 minute longer or until cheese melts. To serve, place a patty on bottom half of each muffin; replace top half of muffin.



Comments

Serves: 4

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