Served as main course. Non-vegetarian dish.

1 lb Ground Buffalo

1/4 teaspoon Pepper

1 teaspoon Worcestershire Sauce

4 teaspoon Ketchup

1 teaspoon Salt

1 teaspoon Mustard

2 teaspoon Horseradish

The beauty of this recipe is that accurate measurements can go out the window. Add more or less of the spicings that you like. Toss it all in and mix it up. Patty up and grill. Serve like a regular hamburger. If you have a grill that tells the temperature, keep it down Or let the coals die down some. Don’t put lean buffalo meat in the flame. ( Buffalo is a lean red meat and is some what dry so you have to cook it slowly to keep the juices in.)

Serves: 4

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