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Braunburgers


Features of Braunburgers

Served as main course. Non-vegetarian dish.

Ingredients for Braunburgers   (Click here for measurement conversion)

1 lb Ground Beef

1/4 lb Braunschweiger Sausage

1/4 cup Dairy Sour Cream

2 Tablespoon Onion; Finely Chopped

Method for making Braunburgers

Mix all the ingredients together. Shape mixture into 5 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.



Comments

Serves: 5

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