Beef Boulette Burgers
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Features of Beef Boulette Burgers
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Served as main course. Non-vegetarian dish.
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Ingredients for Beef Boulette Burgers (Click here for measurement conversion)
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2 lb Ground Beef
1 cup Dairy Sour Cream
1/2 cup Bread Crumbs; Dry
4 oz Mushrooms
2 Tablespoon Onion; Finely Chopped
2 Tablespoon Parsley; Snipped
1 1/2 teaspoon Salt
1/4 teaspoon Pepper
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Method for making Beef Boulette Burgers
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Mix all the ingredients together. Shape the mixture into 8 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
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Comments
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Serves: 8
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