Served as main course. Non-vegetarian dish.

6 1/2 oz chunk lite Tuna can, drained

1 cup dry Bread Crumbs

1 Egg, slightly beaten

1/2 cup minced Celery

1/2 cup Salad dressing

1/4 cup Onion, minced

1 Leaf Lettuce

4 Hamburger Buns, toasted

1 Tomato slices

Mash tuna with a fork. Mix in bread crumbs, egg, celery, salad dressing, and onion. Form into 4 patties. Barbecue or fry for 3 to 4 minutes on each side until cooked through. Place patties on lettuce-lined buns, garnish with sliced tomatoes and additional salad dressing.

Serves: 4

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