BBQ Cheeseburgers
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Features of BBQ Cheeseburgers
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Served as main course. Non-vegetarian dish. Recipe from Texas.
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Region of BBQ Cheeseburgers
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American
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Ingredients for BBQ Cheeseburgers (Click here for measurement conversion)
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1 pound lean ground Beef
1/4 cup Onion, finely chopped
Barbecue Sauce
4 slices American Cheese
4 Crusty Rolls
Romaine Lettuce, split
Tomato, sliced
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Method for making BBQ Cheeseburgers
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In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly. Shape into four 1/2-inch-thick patties. Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese. Cook until cheese slices are melted. Line bottom half of each roll with lettuce and tomato; top with cheeseburger. Close sandwiches.
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Comments
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Serves: 4
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