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Basic Hamburgers


Features of Basic Hamburgers

Served as main course. Non-vegetarian dish.

Ingredients for Basic Hamburgers   (Click here for measurement conversion)

1 1/2 lb Ground Beef

1/4 cup Onion, Finely Chopped

1/4 cup Water Or Evaporated Milk

1 teaspoon Salt

1 teaspoon Worcestershire Sauce

1/4 teaspoon Pepper


VARIATIONS

1 Tablespoon Horseradish

1 Tablespoon Mustard, Prepared

1 Tablespoon Chives, Snipped

2 Tablespoon Blue Cheese, Crumbled

2 Tablespoon Sesame Seed

1/4 cup Ripe Olives, Chopped

1/4 cup Dill Pickle, Chopped, Or

1/4 cup Pickle Relish

1/4 cup Nuts, Chopped

Method for making Basic Hamburgers

Mix all ingredients (including those in the variations that you choose) together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. Nice served on toasted buns with favorite toppings.



Comments

Serves: 3

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