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Baked Beer Burgers


Features of Baked Beer Burgers

Served as main course. Non-vegetarian dish.

Ingredients for Baked Beer Burgers   (Click here for measurement conversion)

2 lb Ground Beef

Pepper

1 teaspoon Tabasco Sauce

1 Garlic Clove, crushed

1/3 cup Chili Sauce

1/2 pk Dry Onion Soup mix

1/2 cup Beer

Method for making Baked Beer Burgers

Preheat oven to 400’F. Combine meat, pepper, Tabasco sauce, garlic, chili sauce, dry onion soup mix, and 1/4 cup beer. Shape into 6 patties. Bake at 400’F. until brown, about 10 minutes. Baste with remaining 1/4 cup of the beer. Continue baking for an additional 10-15 minutes, until well done.



Comments

Serves: 6

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