Avocado Ranch Burgers With Smoked Cheddar
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Features of Avocado Ranch Burgers With Smoked Cheddar
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Served as main course. Non-vegetarian dish.
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Ingredients for Avocado Ranch Burgers With Smoked Cheddar (Click here for measurement conversion)
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1 (1 ounce) packet Ranch Dip mix
1 lb lean ground Beef
1/3 cup minced Red Onions
1/4 cup Barbecue Sauce
1 ripe Hass Avocado, peeled, seeded and mashed
4 slices Sourdough Bread
3/4 cup shredded smoked Cheddar Cheese
4 romaine Lettuce Leaves
8 slices Tomatoes
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Method for making Avocado Ranch Burgers With Smoked Cheddar
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Place 1/4 of the dry ranch mix in a small bowl; set aside. In a medium bowl, mix together the remaining ranch mix, ground beef, onion and barbecue sauce; mix well. Form into 4 large flat patties and grill over medium heat for 5 to 6 minutes per side or until cooked through. Top each with about 3 tablespoons shredded cheese while still warm. Grill bread slices until lightly toasted. Add mashed avocado to remaining dry ranch mix and mix well. To assemble, top each bread slice with a lettuce leaf, 2 tomato slices and a burger patty. Add a heaping spoonful of seasoned avocado.
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Comments
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Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 4
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