Served as main course. Non-vegetarian dish.

American

2 1/2 lbs ground Beef

1/2 lb Pork Sausage (homemade)

1 teaspoon Worcestershire Sauce

1 Tablespoon Steak Sauce (optional)

2 Tablespoons Catsup (or BBQ Sauce)

3-4 dashes Louisiana Hot Sauce

3-4 drops liquid Crab boil Concentrate

1 teaspoon Garlic Powder

2 teaspoons Creole Seasoning

1 medium Onion (minced)

1/2 medium Bell Pepper (minced)

1/4 cup Water

2 large Eggs

Remove sausage from the casing and combine both meats in a bowl. Add the remaining ingredients and mix well. Let the mixture rest in the refrigerator for at least 1 hr for seasonings to "work". Form hamburger patties as usual and make them about 3/4" larger than the bun. The burgers will shrink, so doing this will give you a "bun-fitting" hamburger patty. Cook hamburgers on high heat on ea side for about 1 minute. Then finish them on a med low heat till done. When done, spray them on both sides w/a water mist and sprinkle a little salt on them. Serve immediately. If not serving immediately, put the patties in a pan w/only enough water to cover the bottom. Keep them covered so they don’t dry out. Doing all of this will give you a slightly moister hamburger patty.

Preparation time: 20 minutes

Cooking time: 30 minutes

Serves: 6

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