Features of "Aussie Shovel Burgers"

Cuisine: Australian

Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sodium, Low Sat. Fat, Low Calorie, Reduced Carbs diet.

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
Time to make: < 30 min

Ingredients for "Aussie Shovel Burgers"
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1 lb finely chopped Beef
1/2 cup Flour
1/2 cup damper Breadcrumbs, soaked
1 Egg
Sprinkling dried Onion Flakes
Lard (fat)
Lettuce
Cheese
Tomatoes
Beetroots
Bread Rolls

Method of cooking "Aussie Shovel Burgers"

Place a shovel (or grill plate) over hot coals (or heat frying pan). Mix all ingredients and form into hamburger patties. Heat lard on shovel and fry the burgers til cooked. Warm buns over coals and spread butter lightly on both. Add burger patty, lettuce, cheese, tomato and beetroot. You can add fried onion and tomato or bbq sauce, or anything else you like on your burgers.