Aussie Shovel Burgers
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Features of Aussie Shovel Burgers
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Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sodium, Low Sat. Fat, Low Calorie, Reduced Carbs diet.
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Region of Aussie Shovel Burgers
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Australian
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Ingredients for Aussie Shovel Burgers (Click here for measurement conversion)
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1 lb finely chopped Beef
1/2 cup Flour
1/2 cup damper Breadcrumbs, soaked
1 Egg
Sprinkling dried Onion Flakes
Lard (fat)
Lettuce
Cheese
Tomatoes
Beetroots
Bread Rolls
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Method for making Aussie Shovel Burgers
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Place a shovel (or grill plate) over hot coals (or heat frying pan). Mix all ingredients and form into hamburger patties. Heat lard on shovel and fry the burgers til cooked. Warm buns over coals and spread butter lightly on both. Add burger patty, lettuce, cheese, tomato and beetroot. You can add fried onion and tomato or bbq sauce, or anything else you like on your burgers.
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Comments
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Preparation time: 10 minutes
Cooking time: 20 minutes
Serves: 4
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