Asian Pork Burger
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Features of Asian Pork Burger
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Served as main course. Non-vegetarian dish.
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Ingredients for Asian Pork Burger (Click here for measurement conversion)
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500 gm Pork mince
2 Cloves Garlic, crushed
2 Green Onions, finely chopped
1 small Red Pepper, finely chopped
1 Egg, lightly beaten
2 Tablespoons sweet Ginger and Chili Paste
1/2 cup Breadcrumbs
Serve with
4 Hamburger Buns, toasted on the grill plate
Cucumbers, slices
Grated Carrots
Shredded Lettuce
Honey Mustard Mayonnaise
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Method for making Asian Pork Burger
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Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl. Chopping the vegetables finely is easier in a food processor if you have one. Mix together well. Divide mixture into 4 patties. Cook on a heated, oiled grill plate until browned on both sides and cooked through. Serve with cut and toasted buns and your choice of toppings.
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Comments
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Preparation time: 20 minutes
Cooking time: 35 minutes
Serves: 4
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