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2 dried Shiitake Mushrooms
1 lb ground Beef
1/2 medium Onion, finely chopped
1/4 cup Water Chestnuts, chopped
2 Green Onions, chopped
2 Tablespoons Garlic, minced
2 Tablespoons Soy Sauce
1 Tablespoon Oyster Sauce
1 teaspoon Sesame Oil
1 Tablespoon Cornstarch
4 Hamburger Buns or Kaiser Rolls
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Soak mushrooms in warm water to cover until softened, about 20 minutes. Drain, discard stems and finely chop caps. Crumble meat into a large bowl. Add mushrooms, onion, water chestnuts, green onions, garlic, soy sauce, oyster-flavored sauce, and sesame oil. Mix well. Sprinkle cornstarch over meat mixture & mix well. Divide mixture into 4 equal portions into a patty about 1" thick. Place patties on a oiled grill 3-4" above a solid bed of low-glowing coals or on a medium-high gas grill. Cook, turning once, until done to your liking, 3-4 minutes per side for medium-rare. Serve in buns with your favorite condiments.
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