Features of "Airy Hamburger Buns (1)"

Cooking time: 1½ hours
Preparation time: 55 min

Ingredients for "Airy Hamburger Buns (1)"
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4 cups warm water (about 110)
1/3 cup maple syrup or
Honey
1/4 cup vinegar
1/2 cup oil
1/4 cup gluten
8 cups freshly ground whole wheat flour (more added later)
3 tablespoons instant yeast (SAF or other brand)
1 tablespoon salt

Method of cooking "Airy Hamburger Buns (1)"

Mix the first 7 ingredients on speed 1 until moistened. Cover and let rise until it reaches the top of the bowl. Add 1 T salt. Add enough flour until the dough pulls away from the side of the bowl. I usually add about 2 more cups. Knead on speed 1 for 5 minutes. Form large balls - 6-9 per cookie sheet. Use parchment paper. Let rise 45 minutes. Bake for 25 minutes at 400° until golden brown. Brush with butter while still hot. Use for hamburgers, sloppy joes, anything you would use a bun for. Or eat it with butter!