Features of "Milk Duds Chip Hot Cross Buns"

Served as breakfast. Vegetarian dish.

Ingredients for "Milk Duds Chip Hot Cross Buns"
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1 1/4 cups Milk
1/4 cup Butter
1/3 cup Sugar
1 large Egg, beaten
1 teaspoon Salt
3 1/2 cups unbleached White Flour
1 teaspoon Cinnamon
1 teaspoon Pumpkin Pie Spice
2/3 cup golden Raisins and Cherries, chopped
1/3 cup milk Duds chocolate chips
3 teaspoons dry Yeast

Method of cooking "Milk Duds Chip Hot Cross Buns"

Measure ingredients into breadmaker baking pan, then insert it securely into unit and close lid. Select setting 7 (dough) and push Start button. When the breadmaker indicates that the dough is ready (1 1/2 hours), remove from pan and divide into 12 (or so) pieces. Shape into buns and place 2 inches apart on greased baking sheets. Cover and let rise for 30 minutes until doubled in size. Mix one slightly beaten egg with 1 tablespoon water and brush on buns. Slash top of bun to form a cross. Bake at 190°C/375°F for 16 to 18 minutes. Drizzle cross on buns with icing, while hot.