Features of "French Toast Strata"

Served as breakfast. Vegetarian dish.

Serves: 6

Ingredients for "French Toast Strata"
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1 lb Loaf of French Bread
8 oz Cream Cheese, cubed(1 package)
8 Eggs
2 1/2 cup Milk, light Cream or Half and half
6 Tablespoon Margarine or Butter, melted
1/4 cup Maple Syrup

Method of cooking "French Toast Strata"

Cut French bread in cubes. Place half of bread cubes in bottom of a greased 3-quart casserole dish. Sprinkle cubed cream cheese on bread. Add remaining bread cubes. In a large bowl, beat until well blended the eggs, milk, melted margarine or butter and maple syrup. Pour mixture over bread cubes and press down with a spatula. Cover with plastic wrap. Refrigerate for 2 to 24 hours. Remove wrap and bake at 325 degrees for 35 to 40 minutes. Let stand for 10 minutes before serving. Serve with hot butter syrup. Serves 6 to 8. Preparation time: 15 minutes Baking time: 35 to 40 minutes.