Features of "Cheesecake Breadring"

Served as main course. Vegetarian dish.

Serves: 10

Ingredients for "Cheesecake Breadring"
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1 pk Hot roll mix
8 pk Cream Cheese, softened
1/4 cup Sugar
1/2 cup Sugar
1 Egg
1 Tablespoon Vanilla
1/2 cup Sour Cream
2 Eggs
6 Tablespoon Butter, melted

Method of cooking "Cheesecake Breadring"

Oven temp 350 degrees F. Soften yeast from roll mix in 1/4 cup warm water. Combine the mix and 1/4 cup sugar. Stir in the yeast, egg, sour cream and butter. Mix well. Place dough in greased bowl, turning once. Cover and chill 2 to 3 hours. Turn dough onto floured surface. Roll the dough into a 18 inch circle. Fit into a 6 cup mold ring, allowing some dough to hang over the edges.(dough will cover the center hole.) Beat cream cheese, sugar and vanilla till smooth. Add eggs, one at a time, beating well after each addition. Pour into mold. bring dough from sides over the top of filling. Seal to center of mold. cut an x in the dough covering the center home. Fold the four triangles back over top of ring, sealing to outer edges. Let rise until almost double, 1 to 1 1/2 hours. Bake 35 to 40 minutes or until wooden pick inserted into filling comes out clean. Cool in the pan 10 min. turn out on a rack, sprinkle with confectioners sugar and serve.