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Abruzzi Bread

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Features of "Abruzzi Bread"

Cuisine: Italian

Served as main course. Vegetarian dish.

Preparation time: 20 Minutes
Cooking time: 35 Minutes
Serves: 6-8

Ingredients for "Abruzzi Bread"
(Click here for measurement conversion)

1 (10 ounce) package refrigerated Pizza Dough
Olive Oil
Garlic Powder
8 ounces Provolone Cheese, sliced
1 (3 1/2 ounce) package sliced Pepperoni
3 links Italian Sausage, cooked and chopped
3/4 chopped uncooked Spinach
Marinara Sauce (optional)

Method of cooking "Abruzzi Bread"

Preheat oven to 400 degrees Fahrenheit. Spray with cooking spray a large cookie sheet or a jelly roll pan. Unroll the pizza crust onto the cookie sheet. Do not stretch it. Brush the crust with olive oil and then sprinkle with garlice powder. (Use however much of these 2 that you like) Lay half of the slices of cheese across one side of the crust, then layer half of the pepperoni on top of it, then half of the cooked sausage, then half of the spinach. Repeat the layers of cheese, pepperoni, sausage, and spinach. Fold the crust over and pinch all around to seal the edges. Bake at 400 degrees for 15 minutes of until crust is a light golden brown. Serve with marinara sauce, if desired.

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