RecipeJoint.com RecipeJoint.com RecipeJoint.com



Home |  Recipes by Category |  Recipes by Region |  Special Recipes |  All Recipes |  New Recipes |  Lifestyle Tips | 

 
 

Quick Recipe Search       

                                                  Hot Search for today: Durga Puja Recipes



Bread Recipes from RecipeJoint.com

You are here: Homearrow Bread

Back to Previous Page



Abruzzi Bread


Features of Abruzzi Bread

Served as main course. Vegetarian dish.

Region of Abruzzi Bread

Italian

Ingredients for Abruzzi Bread   (Click here for measurement conversion)

1 (10 ounce) package refrigerated Pizza Dough

Olive Oil

Garlic Powder

8 ounces Provolone Cheese, sliced

1 (3 1/2 ounce) package sliced Pepperoni

3 links Italian Sausage, cooked and chopped

3/4 chopped uncooked Spinach

Marinara Sauce (optional)

Method for making Abruzzi Bread

Preheat oven to 400 degrees Fahrenheit. Spray with cooking spray a large cookie sheet or a jelly roll pan. Unroll the pizza crust onto the cookie sheet. Do not stretch it. Brush the crust with olive oil and then sprinkle with garlice powder. (Use however much of these 2 that you like) Lay half of the slices of cheese across one side of the crust, then layer half of the pepperoni on top of it, then half of the cooked sausage, then half of the spinach. Repeat the layers of cheese, pepperoni, sausage, and spinach. Fold the crust over and pinch all around to seal the edges. Bake at 400 degrees for 15 minutes of until crust is a light golden brown. Serve with marinara sauce, if desired.

Comments

Preparation time: 20 Minutes

Cooking time: 35 Minutes

Serves: 6-8

You may also be interested in ...

Abm Italian Breadsticks Grissini
Garlic Bread
ABM Raisin, Date and Nut Bread Wreath




Tell a Friend Tell a Friend
Add to Favourites Add to Favourites
Submit A Recipe Submit A Recipe


Google

Donate
Donate


| Home | Contact Us / Submit Recipe | Other Links |

Copyright © RecipeJoint.com 2006-2008. Privacy Policy. An acubesoftware.com creation. Hosted on NameWithUs.com.