Features of "Strawberry Pecan Biscuits"

Served as snacks. Vegetarian dish.

Serves: 4

Ingredients for "Strawberry Pecan Biscuits"
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2 cup Flour, sifted
1 Tablespoon Baking powder
1 teaspoon Salt
1/2 cup Shortening
2/3 cup Milk
2/3 cup Strawberries, fresh, sliced
1/2 cup Pecans halves

Method of cooking "Strawberry Pecan Biscuits"

Sift flour with baking powder and salt. Cut in shortening with a pastry blender until the mixture resembles coarse meal. Add milk, strawberries and pecans; stirring until a soft dough is formed. Knead gently on lightly floured board for 30 seconds. Roll or pat dough to 1/2 inch thick. Cut into 12 biscuits. Bake on a baking sheet in a 425 degree F. oven for 15 minutes. Serve hot with good butter and cold milk.