Buttermilk Breakfast Biscuits
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Features of Buttermilk Breakfast Biscuits
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Served as breakfast. Vegetarian dish.
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Ingredients for Buttermilk Breakfast Biscuits (Click here for measurement conversion)
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2 1/2 cup All-purpose Flour
2 Tablespoon Sugar
1 1/2 teaspoon Cream of Tartar
3/4 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 cup (1 stick) Butter
2/3 cup Buttermilk
1 Egg
Milk
Additional Sugar
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Method for making Buttermilk Breakfast Biscuits
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Preheat oven to 425 degree F. Grease baking sheet. Mix flour, 2 Tablespoon sugar, cream of tartar, baking soda and salt in large bowl. Cut in butter until mixture resembles coarse meal. Stir in buttermilk and egg. Turn dough out onto floured surface and knead until smooth; dough will be moist. Roll dough out into circle 1/2 inch thick. Transfer to prepared sheet. Cut into wedges. Brush top with milk; sprinkle with sugar. Bake until golden brown, about 15 minutes. Serve immediately.
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Comments
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Serves: 8
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