Batter Biscuits
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Features of Batter Biscuits
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Served as snacks. Vegetarian dish.
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Ingredients for Batter Biscuits (Click here for measurement conversion)
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1 Tablespoon Salt
1/2 Tablespoon Baking Powder
1/4 teaspoon Baking Soda or less to taste
2 1/3 cup Flour
1 quart Buttermilk or more as needed
2 Eggs
1/2 lb Butter
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Method for making Batter Biscuits
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Preheat oven to 425°F. Mix dry ingredients. Add buttermilk until about the consistency of pancake batter. Beat eggs and add to batter. Batter must be slightly thinner than pancake batter and beaten very smooth. Melt butter. Put 1/2 teaspoon in each hole of small muffin tins. Heat on surface until butter is very hot. Spoon 1 Tablespoon of batter into each hole and bake for 20 minutes. Turn out and serve immediately with your favorite jam or preserves.
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Comments
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Yields: Makes 5 dozen biscuits
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