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Anzac Biscuits (2)


Features of Anzac Biscuits (2)

Served as snacks. Vegetarian dish.

Ingredients for Anzac Biscuits (2)   (Click here for measurement conversion)

1 cup rolled Oats

3/4 cup Coconut, diseccated

1 cup Flour

1 cup Sugar

125 grams Margarine

1 Tablespoon Golden Syrup

1 1/2 teaspoons baking Soda

2 Tablespoons boiling Water

Method for making Anzac Biscuits (2)

Mix oats, flour, sugar and coconut. Melt syrup and margarine together in a saucepan. Mix soda with boiling water and add to syrup/margarine mix. Add dry ingredients and mix thoroughly. Place 1 Tablespoon globs of the mix onto greased cookie sheets. Cook 30 minutes at about 300 degrees F. Cool completely before storing.



Comments

Serves: 24

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