French Pot Roast
|
|
Features of French Pot Roast
|
Served as main course. Non-vegetarian dish.
|
Region of French Pot Roast
|
French
|
Ingredients for French Pot Roast (Click here for measurement conversion)
|
|
4 pounds Boneless Round or Chuck Roast
2 Tablespoons Flour
2 Tablespoons Oil
1 can Condensed Onion Soup
1 Green Pepper, seed/slice
|
|
Method for making French Pot Roast
|
|
Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet or an electric slow cooker. Place meat in slow cooker; pour onion soup over; cover cooker. Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a two tined fork. Place green pepper rings on roast to steam during last 10 minutes of cooking. Remove meat and pepper rings to heated serving platter; keep ;hot while making gravy from juices. Turn heat to high. Combine 1/4 cup flour and 1/2 cup cold water in a cup to make a smooth pate. Stir into slow cooker; cover; cook 15 minutes; taste and season with salt and pepper if needed.
|
|
Comments
|
Serves: 8
|
You may also be interested in ...
|
Curried Hash
Rueben Brunch Casserole
Corned Beef And Cabbage (1)
|
