Non-vegetarian dish. Served as main course

British

Corned Beef – 350 gm, diced

Butter – 50 gm

Oil - 1 Tablespoon

Potato – 275 gm, boiled and sliced

Onion – 2, medium, chopped

Salt – to taste

Pepper – to taste

Fried eggs - to garnish

Heat half of the butter and oil in a large frying pan. Gently fry the sliced potatoes, turning occasionally until brown (take care not to mash them). Remove from the oil and keep warm. Add the remaining butter to the pan and fry the onions until golden. Add the corned beef, potatoes, salt and pepper and heat thoroughly, turning all the time. Serve hot, garnished with fried eggs on the top.

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