Features of "Apple Barbecue Brisket"

Ingredients for "Apple Barbecue Brisket"
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1 x Brisket of beef (2 1/2 lb)
3 1/2 cup apple cider
1/2 cup white wine
1/3 cup honey
1/4 cup soy sauce
1/4 cup molasses
1/4 cup cider vinegar
2 tbl yellow mustard
1 tbl minced garlic
1 tbl minced fresh ginger root
Salt & pepper to taste

Method of cooking "Apple Barbecue Brisket"

Mix wine, vinegar, cider, honey, mustard, soy sauce, molasses, garlic, salt, pepper, ginger root in Dutch oven or heavy roasting pan. Add the brisket. Cover & place in oven. Be sure to pre-heat oven to 375 degrees F and cook for 50 minutes. Remove brisket from cooking liquid, cover and set aside. Transfer liquid to a pan & cook over medium heat until reduced to a glaze and fairly thick. Use covered grill. Get coals, and either hickory, apple, or mesquite going and smoke brisket 1 hour. Turn the meat & brush on glaze of sauce every 20 minutes. Be sure to keep the coals going.