Features of "Andouille in Comforting Barbecue Sauce"

Ingredients for "Andouille in Comforting Barbecue Sauce"
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4 cup Onions, finely chopped
1 cup Celery, finely chopped
1 cup Bell pepper, finely chopped
1 cup Parsley, finely chopped
1 cup Peanut oil
1 tbl Garlic, finely chopped
3 cup Steak sauce
1/2 cup Louisiana hot sauce OR
3 cup Ketchup
2 tbl Cayenne pepper
3 tsp Salt, to taste
1 cup Southern Comfort Liquor
1 lb Andouille sausage

Method of cooking "Andouille in Comforting Barbecue Sauce"

Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makesabout 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille."