Features of "All-American Barbecued Beans (2)"

Serves: 4

Ingredients for "All-American Barbecued Beans (2)"
(Click here for measurement conversion)

1 slc bacon
1/2 cup chopped onion
1/2 cup ketchup
2 tbl white vinegar
2 tbl water
1 tsp prepared mustard
1 tsp Worcestershire sauce
1/8 tsp salt
1/8 tsp freshly-ground black pepper
1 can Great Northern beans - (15 1/2 oz) drained
2 1/2 tsp Equal for Recipes
(or 8 packets Equal sweetener or 1/3 cup Equal Spoonful)

Method of cooking "All-American Barbecued Beans (2)"

Cut bacon into 1-inch pieces; cook in medium saucepan over medium-high heat 3 to 4 minutes. Add onion and cook until bacon is crisp and onion is tender, stirring occasionally. Combine ketchup, vinegar, water, mustard, Worcestershire sauce, salt, and pepper; add to bacon mixture. Stir in beans. Reduce heat and simmer, covered, until flavors are blended, 15 to 20 minutes. Stir in Equal. Cut bacon into 1-inch pieces and place in 1 1/2-quart microwaveable casserole. Cook uncovered on High 1 minute. Add onion and cook on High 2 1/2 to 3 minutes, stirring once. Combine ketchup, vinegar, water, mustard, Worcestershire sauce, salt, and pepper; add to bacon mixture. Stir in beans and cover with lid or plastic wrap. Cook on High 4 minutes, then cook on Medium 8 to 10 minutes or until flavors are blended, stirring twice. Stir in Equal. This recipe yields 4 servings. Serving size: 1/2 cup.