Served as main course. Non-vegetarian dish. Speciality: Easter Brunch Recipes

12 slices Canadian Bacon

1 Tablespoon sweet Butter

8 slices Swiss Cheese

12 Eggs

3/4 cup light Cream

Salt and Pepper to taste

2 Tablespoons Parmesan Cheese

2 Tablespoons chopped fresh Parsley

Preheat oven to 350ºF. Saute Canadian bacon in butter, 1 minute each side, drain. Fit bacon slices around rim of 10 inch pie pan to form a scalloped edge. Place cheese slices in bottom of pan, slightly overlapping bacon. Break each egg into a small dish and carefully slice onto cheese. Cover with cream; season with salt and pepper. Sprinkle grated cheese on top. Bake 20 to 30 minutes, until eggs are set and top is lightly browned. Sprinkle with parsley.

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